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Dec 16, 20233 min read
OneUp from Ground Zero
Used coffee grounds are discarded annually in millions of tons, yet they hold untapped sustainable potential. How can this waste...
Dec 2, 20233 min read
Transforming Vegetable Scraps into Nutrient-Rich Broth
In our ongoing quest to address the critical issue of food waste, we have overlooked the fact that a considerable amount of potentially...
Nov 18, 20233 min read
How to Stop Bread from Going Stale?
Unlike some foods that expire based on the date stamped on the bag, bread does not have a set expiration date. It's more about it getting...
Nov 4, 20233 min read
The “Lasagna-spiracy” Theory from Ancient to Modern Times
Beyond Layers and Sauce: A Culinary Journey Through Time. Did you know lasagna's origins can be traced back to ancient Greece, not Italy?...
Oct 21, 20233 min read
The Cheesecake That's Prepared Without Using Cheese
Looking further into the origins of London cheesecake, a dessert and cheese, explores its intriguing history and unexpected ingredients....
Oct 7, 20234 min read
How Lutein Can Protect Your Eyes from the Damaging Effects of Persistent Screen Time
Screen time skyrocketed to 9 hours and 27 minutes daily for Asian working adults in 2022, raising concerns about eye health. How does...
Sep 23, 20233 min read
The Australian's Quintessential Treats of Oz
Explore five iconic Aussie treats, from Vegemite to Anzac Biscuits found in Australia. How do these unique delicacies reflect Australia's...
Sep 9, 20233 min read
Agaricus Bisporus Mushrooms are Nature's Little Powerhouses of Flavour and Health
Come discover the astonishing world of Agaricus Bisporus with us. Did you know mushrooms offer diverse flavours, a rich history, and...
Aug 26, 20235 min read
Aspartame: Explained!
Article Part-II/II Dear Food People, In the second part of this article, we will delve into the science behind the biochemical reaction...
Aug 12, 20234 min read
Aspartame: The Sweetener That's Caught in the Hot Seat
Article Part-I/II Dear Food People, Have you ever wondered who discovered Aspartame (E951) and why it is now in so many food products?...
Jul 29, 20235 min read
Solein: The Protein Revolution from Thin Air!
Solar Foods' Solein offers a sustainable protein solution, promising environmental and nutritional benefits. Can this innovative powder...
Jul 15, 20234 min read
Does Your Breakfast Cereal Contain Harmful Acrylamide?
Acrylamide forms in foods during high-temperature cooking, posing potential health risks. Did you know simple cooking adjustments can...
Jul 8, 20233 min read
Can Food Be the Answer to Climate Crisis?
Food sustainability merges economic viability, social equity, and environmental stewardship, aiming to reconcile human needs with the...
Jul 1, 20232 min read
The Versatile Carrot That More Than Meets the Eye
From purple to orange, discover the science behind this vibrant root vegetable. Did you know carrots were initially purple or white? Dear...
Jun 17, 20233 min read
Is the Kale-lifornia Dream Still a Sustainable Solution for Food Production?
With efficient land and water use, low energy inputs, and resilience in diverse climates, organic kale offers an eco-friendly...
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