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Jul 15, 20234 min read
Does Your Breakfast Cereal Contain Harmful Acrylamide?
Acrylamide forms in foods during high-temperature cooking, posing potential health risks. Did you know simple cooking adjustments can...
Jul 8, 20233 min read
Can Food Be the Answer to Climate Crisis?
Food sustainability merges economic viability, social equity, and environmental stewardship, aiming to reconcile human needs with the...
Jul 1, 20232 min read
The Versatile Carrot That More Than Meets the Eye
From purple to orange, discover the science behind this vibrant root vegetable. Did you know carrots were initially purple or white? Dear...
Jun 17, 20233 min read
Is the Kale-lifornia Dream Still a Sustainable Solution for Food Production?
With efficient land and water use, low energy inputs, and resilience in diverse climates, organic kale offers an eco-friendly...
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