Struggling with stress, anxiety, poor sleep quality, and overall vitality deficiency? Despite having a rich 3,000-year history in...

As global warming threatens the ancient art of tea cultivation, diminishing its rich flavours and jeopardising its existence, we sought...

As the global community becomes increasingly concerned with sustainability, the fruit juice industry finds itself at a critical juncture...

With their high protein, vitamins, and essential fatty acids, microalgae are revolutionising sustainable food production and tackling...

Are you tired of navigating the endless hype surrounding collagen supplements, particularly their touted benefits for skin health? Do...

Japan and Singapore are leading the fight with cutting-edge strategies and technologies. With Japan's alarming plastic waste crisis and...

The Singapore Green Plan 2030 is a robust national initiative, addressing pressing environmental challenges while aligning with global...

Florida's legislative bodies are on the brink of enacting a law to ban the production and sale of lab-grown meat. If approved by Governor...

The cocoa-free chocolate company, which raised US$1.5 million in seed funding, is on a mission to save chocolate and the planet. Dear...

Despite growing demand, the sustainability shift lags, hindered by retail resistance. Are shoppers ready to pay more for sustainable...

Singapore's ambitious "30 by 30 Goal" aims to locally produce 30% of its nutritional needs by 2030, despite challenges like limited land...

Jeff Bezos' recent $60 million investment aims to enhance plant-based meats, addressing climate change through sustainable food choices....

Rasmus Munk's Spora lab tackles the global food waste crisis with innovative, sustainable solutions. Did you know this initiative could...

Chlorella Offers a Natural Remedy, Packed with Essential Nutrients. Did you know it binds toxins and enhances immunity? How can it impact...

Spirulina contains proteins, B vitamins, copper, iron, and potent antioxidants like phycocyanin, known for its anti-inflammatory powers....

Despite popular belief, dal is not the ultimate protein source for vegetarians, lacking in essential amino acids. How can vegetarians...

The FDA targets BVO, a long-used emulsifier in citrus sodas, due to health risks. With alternatives available, how will this impact your...

Our most recent investigation illuminates the lesser-known environmental costs of plant-based protein production and contrasts them with...

Greenwashing in the food industry manipulates eco-conscious consumers with false environmental claims, but how widespread is this issue,...

Upcycling fruit peels reduces waste, cuts emissions, and offers nutritional benefits, marking a stride towards sustainability. How can we...