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Transforming Brewers' Spent Grains into Nutritious Flour for a Sustainable Future
The grain agriculture industry is facing a crisis with the high demand for grain products, leading to resource depletion, environmental...
May 26, 202410 min read


The Future of Food from Copenhagen to the World
Rasmus Munk's Spora lab tackles the global food waste crisis with innovative, sustainable solutions. Did you know this initiative could...
Mar 12, 20243 min read
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