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May 2610 min read
Transforming Brewers' Spent Grains into Nutritious Flour for a Sustainable Future
The grain agriculture industry is facing a crisis with the high demand for grain products, leading to resource depletion, environmental...
Mar 123 min read
The Future of Food from Copenhagen to the World
Rasmus Munk's Spora lab tackles the global food waste crisis with innovative, sustainable solutions. Did you know this initiative could...
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